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Smørrebrød: A Delicious Taste Of Danish Culture

By Jessie Festa | Updated on November 29, 2022
It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). Essentially an open-faced sandwich usually featuring rye sourdough bread, smorrebrod present different combinations of seafood, meat, vegetables and condiments, and are typically enjoyed with a cold local beer or snaps (aquavit). Try the “Shooting Star,” made with butter-fried white…Read more...
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