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So I meant to post this yesterday but unfortunately was in transit all day. Anyway, I was just in Bariloche, Argentina, where they claimed to have the world’s largest chocolate Easter egg. It weighed 4 tons and was 27 feet high, so I’m guessing they weren’t lying. For those lucky enough to have been in the city on Easter Day, the egg was broken and samples of delicious chocolate — the area has some of the world’s best — were given out. If you’re ever in Bariloche and are craving the sweet stuff, walk down Avenue Mitre. Here there are not only myriad chocolate shops, but also people giving away samples.
Jessie Festa is a New York-based travel content creator who is passionate about empowering her audience to experience new places and live a life of adventure. She is the founder of the solo female travel blog, Jessie on a Journey, and is editor-in-chief of Epicure & Culture, an online conscious tourism magazine. Along with writing, Jessie is a professional photographer and is the owner of NYC Photo Journeys, which offers New York photo tours, photo shoots, and wedding photography. Her work has appeared in publications like USA Today, CNN, Business Insider, Thrillist, and WestJet Magazine.
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