Posts Tagged ‘albuquerque’
Albuquerque’s Fresh And Flavorful New Mexican Cuisine
New Mexican Cuisine is a highlight of any trip to Albuquerque. Here are some of the city’s must-try dishes, as well as the best places to savor them. Read more...
Enjoy Fresh Foods On A Working Farm In Albuquerque, New Mexico
When you think of farm country, Albuquerque, probably isn’t the first place that comes to mind. The truth is, however, the city’s North Valley area has a vibrant farm community that allows visitors to tour working farms as well as sample their fresh foods — which is truly a highlight of a trip to New…Read more...
Unique Green Chile Experiences In Albuquerque, New Mexico
New Mexico may be the only state with an official question: “Red or green?”. This is in reference to chile sauce, the quintessential ingredient in New Mexican cuisine. In fact, green chile sauce in Albuquerque was recently voted the #1 Iconic American Food in a reader poll done by 10Best and USA Today. This shouldn’t…Read more...
Traveler’s Guide To Quirky Albuquerque
Known for being the setting of Breaking Bad, its world-renowned International Balloon Fiesta, beautiful mountain scenery and rich Native Pueblo Indian culture, Albuquerque is a worthwhile destination with much to offer. That being said, the city is also home to a number of offbeat experiences, making it the perfect place for anyone looking to have…Read more...
Bike-In-Coffee In Albuquerque, New Mexico
One Albuquerque experience I highly recommend is the weekly Bike-In-Coffee event at Old Town Farm from 8am to 2pm on Saturdays and Sundays. I recommend starting The BikeSmith — a family-owned bicycle rental, retail and repair shop owned by Richard and Rose Noland — where you can rent a bike starting at $35 for the…Read more...
A Farm Stay Experience In Albuquerque, New Mexico
“For today’s breakfast options we have a house made chorizo frittata with seasonal vegetables and buttered hominy or a toasted local blue corn meal polenta with two eggs and toast served with house-made green chile sausage.” I’m currently enjoying a truly farm-to-table breakfast at Los Poblanos Historic Inn and Organic Farm — which, spoiler alert,…Read more...
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