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Colorado’s Most Surprising Dessert: The Scrap Cookie

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While Colorado is home to many unique chocolate shops and bakeries, you usually know what you’re ordering. Even if you purchase something unusual, like wasabi ginger dark chocolate or goat cheese and crushed black pepper buttercream, the name will give you a hint as to what the ingredients are. If you visit the old mining town of Ouray, however, you can stop in Mouse’s Chocolates & Coffee for a more surprising kind of dessert: the Scrap Cookie. Located at 520 Main Street, the shop is always full of locals craving delicious sweets and caffeine-filled coffees. While they have unique chocolate varieties, like bacon clusters with Chardonnay salt and coconut bark with pumpkin and sunflower, the most popular item on the menu is the Scrap Cookie. After making their chocolates for the day, the staff save the scraps and mix them with their family-invented homemade cookie batter. When guests come in and order the cookie, they won’t know what kind it is until they take a bite… Continue Reading

About Jessie Festa

Jessie Festa is a New York-based travel content creator who is passionate about empowering her audience to experience new places and live a life of adventure. She is the founder of the solo female travel blog, Jessie on a Journey, and is editor-in-chief of Epicure & Culture, an online conscious tourism magazine. Along with writing, Jessie is a professional photographer and is the owner of NYC Photo Journeys, which offers New York photo tours, photo shoots, and wedding photography. Her work has appeared in publications like USA Today, CNN, Business Insider, Thrillist, and WestJet Magazine.