Food & Drink
Tasty Travels: Learning To Make Soba Noodles From Scratch In Japan
My trip to Japan’s Kansai Region was sponsored by the Japan National Tourism Organization. I was not required to write this post nor was I compensated for it. All opinions are 100% my own. I love all carbs, but I’ve always had a special affinity for soba noodles — which you absolutely must try when…Read more...
Eat The Azores: A Delicious Look At São Jorge Cheese Culture
São Jorge Cheese (Queijo São Jorge) is a semi-hard to hard cheese made from unpasteurized cow’s milk specifically on the island of São Jorge — but you’ll be able to find it at restaurants all over the Azores, nine volcanic islands 1,525 kilometers/948 miles off the coast of Portugal. It’s so important it has Protected…Read more...
5 Must-Eat Dishes In Provence, France (Beautiful Illustrations Included!)
The food in Provence, France, is naturally tasty and flavorsome. It resembles more closely to the Italian cooking than the Parisian one. It’s simple, fruity, refreshing, and has to be savored with a glass of rosé. A full list of the many typical delicious speciality dishes in Provence would be too long; however, here are…Read more...
Going Hyperlocal In California’s Old Town Temecula
It seems you can’t travel anywhere nowadays without seeing McDonald’s, Subway and Chick-fil-A. Recently, I was invited to a wedding in a place known not only for its homegrown wines and beers, but an Old Town where by law only artisan vendors are allowed to open storefronts: Temecula, California. In fact, after wandering the historic…Read more...
Discover New York: Cocoa & Caffeine At The Chocolate Room
I’ve decided that I spend too much time in the same New York City neighborhoods — Bushwick, Williamsburg and the Lower East Side — and that 2-3 times per month I am going to venture to uncharted territories (aka neighborhoods I don’t know well) and just get lost. This past weekend I explored Carroll Gardens/Cobble…Read more...
Shaken Or Stirred: NYC’s Best Spicy Cocktails
Some like it hot (like me!), and if there’s one thing I can’t resist, it’s a spicy craft cocktail. Hot food and drink really is like a drug for me: insanely addictive, and once I stop, I just keep craving more. And as someone who puts hot sauce on their toast, and who’s also dedicated…Read more...
Discover New York: Simit + Smith Delivers A Healthy Dose Of Turkish Culture
Bagels. Pizza. Sandwiches. There’s no denying New Yorkers love their bread; however, it can be difficult to find a satisfying food for those craving carbs who want something different (and to watch their waistline). That’s where Simit + Smith, a quickly growing artisanal cafe chain, comes in, bringing the healthy and traditional Turkish staple to…Read more...
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