It’s been more than a year since the launch of the pilot project that expanded Vancouver‘s street food from hotdogs and chestnuts to fresh international fare and local cuisine. Because of the project’s success, the number of mobile eateries has expanded, meaning it’s harder to find the really worthwhile carts and trucks. To help guide you, here are five must-try mobile eateries in Vancouver.
1. Fresh Local Wild
You’ll find this truck in the downtown core on the south side of West Hastings, just east of Burrard. The menu offers West Coast staples like the Chicken Fried Oyster ‘Po-Boy’ and Tuna Melt, as well as seasonal seafood sourced from local fishermen and ethical farms. Personally, I love eating poutine in Canada, and they serve their own spin on the fries and gravy meal with the “Local Seafood Chowder Poutine,” a mix of clams, mussels, salmon, cod and double-smoked bacon, and their “Chanterelle Mushroom Poutine” with Quadra Island chanterelles, cheese curds and green onions. Their focus is on being part of the change concerning unstable food sources, over-consumption of fossil fuels and over-harvesting of natural food resources. For example, they’ve created the industry’s first carbon-negative food truck.What’s also interesting is the moving eatery boasts having the city’s “only mobile dining patio,” making the vehicle even more like a typical restaurant.
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