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Discover New York: Regional Farmhouse Cooking In Hell’s Kitchen

Hell’s Kitchen may not be Manhattan’s quietest neighborhood; however, one venue offers the chance to transport yourself to authentic Italy. At Tavola, regional farmhouse cooking — mainly focusing on Puglia, Sicily and Rome — and a simple but high-quality wine menu delight guests’ senses, while a 7,000-pound wood burning double oven cooks pizza in one and…Read more...
popbar

Discover New York: Tracing NYC History Through Gelato

I’ve had gelato and I’ve had Popsicles, but it’s only been recently that I discovered you could have them as one. At Popbar in the West Village, they focus on offering all-natural gelato, frozen yogurt and sorbet made fresh daily using Kosher-certified fresh fruit and milk with no artificial ingredients or gluten. Staff make the…Read more...

The Hungry Hipster’s Guide To Williamsburg, Brooklyn

Traveling to Williamsburg, Brooklyn? We’ve got a guide for you: The Hungry Hipster’s Guide To Williamsburg, Brooklyn. Created by myself, Jessie on a Journey editor Jessica Festa, the guide features the neighborhood’s best restaurants, bars, views, creative spaces, artisan shops and things to do to explore like a local. Chock full of immersive and experiences…Read more...
pickles

Discover New York: Pickled Everything In The Lower East Side

I’ve eaten worms, ant larvae, guinea pig, grub worms — hell, I’ll eat moldy bread if I’m hungry enough. One thing I will not put in my mouth, however, is a pickle. While all of my friends love these sour tasting, pimply-looking snacks, I just can’t do it. That’s why I was amazed at my…Read more...

Quirky Dining: Meat-Infused Desserts At NYC’s Baconery

While there are plenty of bakeries serving up delicious pastries and myriad restaurants frying bacon to perfection, what about when you mix the two together? Now you can have your bacon-infused cake and eat it, too, when you visit New York City’s Baconery. “Life is just better with bacon” is the motto of this sweet…Read more...
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