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Confessions Of A Business Class Virgin

“I’ll have the confit duck leg with braised lentils, snow peas an mustard fruits, please,” I say, finally deciding on meat over the strozzapreti pasta with tomato and roasted capsicum. No, I’m not at a 5-star restaurant. I’m flying business class on Qantas on their BOEING 747-400. The stewardess, who is dressed in a classy black…Read more...
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