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los poblanos

Enjoy Fresh Foods On A Working Farm In Albuquerque, New Mexico

When you think of farm country, Albuquerque, probably isn’t the first place that comes to mind. The truth is, however, the city’s North Valley area has a vibrant farm community that allows visitors to tour working farms as well as sample their fresh foods — which is truly a highlight of a trip to New…Read more...
Chile peppers

Unique Green Chile Experiences In Albuquerque, New Mexico

New Mexico may be the only state with an official question: “Red or green?”. This is in reference to chile sauce, the quintessential ingredient in New Mexican cuisine. In fact, green chile sauce in Albuquerque was recently voted the #1 Iconic American Food in a reader poll done by 10Best and USA Today. This shouldn’t…Read more...
penis candy

Traveler’s Guide To Quirky Albuquerque

Known for being the setting of Breaking Bad, its world-renowned International Balloon Fiesta, beautiful mountain scenery and rich Native Pueblo Indian culture, Albuquerque is a worthwhile destination with much to offer. That being said, the city is also home to a number of offbeat experiences, making it the perfect place for anyone looking to have…Read more...

Getting Fancy At High Tea In Albuquerque, New Mexico

On a recent trip to Albuquerque I got to know the city’s more refined side at the St. James Tea Room. The decor of the venue, from the furniture to the fabrics to the music, is Victorian, and you’ll be able to enjoy your own private tea room with a personal tea server. The mission…Read more...
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Bike-In-Coffee In Albuquerque, New Mexico

One Albuquerque experience I highly recommend is the weekly Bike-In-Coffee event at Old Town Farm from 8am to 2pm on Saturdays and Sundays. I recommend starting The BikeSmith — a family-owned bicycle rental, retail and repair shop owned by Richard and Rose Noland — where you can rent a bike starting at $35 for the…Read more...
farm suites

A Farm Stay Experience In Albuquerque, New Mexico

“For today’s breakfast options we have a house made chorizo frittata with seasonal vegetables and buttered hominy or a toasted local blue corn meal polenta with two eggs and toast served with house-made green chile sausage.” I’m currently enjoying a truly farm-to-table breakfast at Los Poblanos Historic Inn and Organic Farm — which, spoiler alert,…Read more...
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