Exploring The Culture And History Of Peru Through Food

food

While not widely known as a food destination, Peru is one of my all-time favorite countries for delicious cuisine. Not only is eating out in the country extremely affordable, the dishes are often influenced by other cultures and time periods. Moreover, Peru’s unique landscape of coast and Andes Mountains allows for fresh ingredients and delicious food staples – like potatoes, corn and quinoa – to be used in a variety of ways.

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Jessica Festa is the editor of Jessie on a Journey as well as Epicure & Culture. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and living with a family in Ghana.

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