As a native New Yorker, I’ve spent many afternoons wandering the streets of Chinatown and Little Italy, stopping to get some dumplings or some pasta and wine. While I had always kind of thought of these places as tourist hubs with delicious food, I never realized just how much history belongs to these areas, and how much of this history is still alive today.
After going on a walking tour with Ahoy New York Tours and Tasting, I now look at Chinatown and Little Italy with a new appreciation. Alana, the tour guide, led the group through each area, speaking about how the regions came to be and letting everyone sample from historical eateries.
As Alana likes to say, “If a restaurant has been around for 40 years or more, you know it’s good because it has stood the test of time.”…
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